How Artisanal Gelato Is Made: Inside Vicenza’s Gelateria Palladiana

Step inside Vicenza’s Gelateria Artigiano Palladiano (dal 1994) to see how real artisanal gelato is made daily—from crates of Italian fruit and local milk to silky scoops. Meet makers Chanti and Michela, explore signature flavors like gorgonzola-honey-walnut and hand-made ghiaccioli, and learn why 60% fruit, small batches, and no additives set this historic shop apart.

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Why Everyone Should See Kyoto by Bicycle

(Originally published in The Wayward Post several years ago. I’m not sure what happened with the publication, but to preserve the article, I’ve reposted it below and added more photos taken during this fantastic trip.) Upon arriving in Kyoto, my husband and I immediately noticed the unique vibe of this city. As soon as we…

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Guam Flashback: A year ago today …

If one could imagine the most opposite place to the White Mountains of New Hampshire, it just might be the tropical waters and palm-tree lined streets of Guam. And since I’m a little fascinated with ironies, it’s fitting that, a year ago today when we still called Balikpapan, Indonesia our home, Sam and I thought…

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Ten Things We Learned as Tourists in Japan

After recently spending a week in Japan, here are ten things we learned as tourists in Japan, in no particular order. If you’re going to Japan in the near future, hopefully, these silly observations might help get you oriented quicker. Also, if you are going to Japan in the near future … then we are…

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