How Artisanal Gelato Is Made: Inside Vicenza’s Gelateria Palladiana

Step inside Vicenza’s Gelateria Artigiano Palladiano (dal 1994) to see how real artisanal gelato is made daily—from crates of Italian fruit and local milk to silky scoops. Meet makers Chanti and Michela, explore signature flavors like gorgonzola-honey-walnut and hand-made ghiaccioli, and learn why 60% fruit, small batches, and no additives set this historic shop apart.

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Cycling the Appian Way

My earlier post about the holy month where we currently live got me thinking of my own favorite time of year: Christmas! And though I am not Catholic, I especially love the way Catholics celebrate Christmas until Epiphany, January 6. Because otherwise, it’s kind of a bummer, right? There’s all this to-do leading up to…

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