Step inside Vicenza’s Gelateria Artigiano Palladiano (dal 1994) to see how real artisanal gelato is made daily—from crates of Italian fruit and local milk to silky scoops. Meet makers Chanti and Michela, explore signature flavors like gorgonzola-honey-walnut and hand-made ghiaccioli, and learn why 60% fruit, small batches, and no additives set this historic shop apart.