Half-and-Half Whole Wheat Pizza
It’s like that Louis Armstrong Tomato-Tomahto song. I love basil pesto but he loves marinara with pineapple. What’s a couple to do? But then … ah, the tie that binds: we both love homemade, whole-wheat pizza crust! Here’s how I make mine way out here in Pacific ocean. I’ve got a few substitutes I’ll share…
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