Inside an Indonesian Tofu Factory: A Step-by-Step Guide on How to Make Tofu
A few kilometers northeast of Balikpapan’s bustling Kebun Sayur market, in a tiny village called Kampung Somber, an old-school tofu factory churns out kilograms of freshly made tofu every day of the week. From outside, this place may not look like much. But once you step through those corrugated metal and wood frame doors, a…
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